Index
>> 13 dicembre 2008
Last update: Nov. 27, 2012.
Are you looking for a particular ingredient? Look at the "tags" in the column on the right.
IMPORTANT: by clicking on the under mentioned links, you'll display the Italian recipes first of all. The English recipe is under the Italian version as shown by the black arrow in the image.
HORS D'OEUVRE / APPETIZERS / STARTERS / ENTREE:
- Gluten free veal with tuna-fish sauce (gas hob)
.
PASTA / MAIN COURSES:
- Gluten free homemade pasta
- Gluten free pasta salad with tomatoes, mozzarella, olives, capers ..... (gas hob)
- Gluten free pasta with saffron and vegetables (gas-hob)
- Gluten free pasta with smoked salmon, whipping cream and saffron (gas-hob)
.
OMELETTE / VEGETABLES:
.
.
MEAT:
- Gluten free tasty meatballs with oregano (gas hob)
- Gluten free veal with tuna-fish sauce (gas hob)
.
FISH:
- .
- .
.
SAUCES FOR DESSERTS:
- Gluten free strawberries sauce (gas hob)
.
DESSERTS / COOKIES / CAKES / PIES .... etc.:
- Gluten free Créme Caramel (microwave)
- Gluten free pie-crust with apricot jam and oil dough (oven)
- Gluten free "Panna cotta" (gas hob)
- Gluten free semi-frozen dessert with chocolate and meringues
- Gluten free white chocolate mousse and dark chocolate mousse (microwave/gas hob)
.
.
3 commenti:
Bentornata in Italia Raffaella!!!
Buone vacanze e buon Natale :-)
Un bacio!
Ciao Raffaella, buone vacanze italiane! A presto, un bacione.
MILU' E LUCIANA: Grazie per il benvenuto, mi sto godendo un po' il bel paese. Un abbraccio
Posta un commento